CRAFT BEER & BREWING MAGAZINE: Cooking With Beer: Dark Lager–Steamed Halibut in Parchment

Cooking With Beer: Dark Lager–Steamed Halibut in Parchment
Czech-style tmavé pivo adds depth to light and flaky fish in this recipe that highlights one of our Best 20 Beers in 2020—pFriem Czech Dark Lager.

Read in Craft Beer & Brewing Magazine: https://apple.news/AWParjYFcRwq6w85fsJBVtg

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